Introduction to Kalua Pig
If you’re craving a simple yet incredibly flavorful dish, this easy kalua pig recipe is exactly what you need. Traditionally, kalua pig is cooked in an underground oven called an imu; however, this version makes it easy to recreate those classic Hawaiian flavors right in your kitchen. Packed with smoky, savory goodness, this recipe melts in your mouth.
Time and Serving Size
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (slow cooker)
- Total Time: 6–8 hours
- Serves: 6–8 people
Ingredients
- 3–4 lbs pork shoulder (boston butt)
- 1–2 tablespoons Hawaiian sea salt (or kosher salt)
- 1 tablespoon liquid smoke
Cooking Instructions for Kalua Pig
1. Prepare the Pork
Start by placing the pork shoulder on a clean surface. Then, use a fork or knife to pierce the meat all over.
👉This helps the seasoning soak in and enhances the flavor.
2. Season Generously
Next, rub the Hawaiian sea salt evenly over the pork. Then , drizzle the liquid smoke across the top, making sure it’s well distributed. As a result, the meat will develop that signature smoky flavor.
3. Slow Cook to Perfection
Place the seasoned pork into your slow cooker. Then, cover and cook on low for 6–8 hours. During this time, the pork will become incredibly tender and easy to shred.
4. Shred the Meat
Once the pork is fully cooked, carefully remove it from the slow cooker. Next, use two forks to shred the meat into bite-sized pieces.
5. Mix and Serve
Return the shredded pork to the slow cooker and mix it with the juices. Finally, serve hot and enjoy this flavorful Hawaiian classic.
~This easy kalua pig recipe is not just delicious; it’s perfect for feeding a crowd. Enjoy it with steamed white rice, macaroni salad, or in tacos for a modern twist!
Chefs Tips
- Cook low and slow: This ensures the pork becomes tender and juicy
- Don’t skip the liquid smoke: It’s essential for authentic flavor
- Use pork shoulder: This cut provides the best texture and richness
- Let it rest: Allowing the pork to sit in its juices enhances flavor
Frequently Asked Questions
Can I make Kalua pig in the oven?
Yes! Simply wrap the pork tightly in foil and bake at 300°F for about 4–5 hours until tender.
Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze Kalua pig?
Absolutely. First, let it cool completely, then freeze for up to 3 months. Reheat when ready to serve.