What is Sushi Bake?
Sushi bake is a delicious, warm, and layered casserole that brings the flavors of traditional sushi to a crowd-pleasing dish. This simple recipe combines seasoned sushi rice with a creamy seafood topping, infused with beloved sushi flavors like spicy mayo and furikake. It’s perfect for hosting parties, meal prep, or simply indulging in an easy sushi night at home.
Easy Sushi Bake Recipe
Ingredients
Sushi Rice Layer
- 3 cups cooked sushi rice (short grain)
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
Seafood Layer
- 1 lb imitation crab (or cooked salmon/tuna), shredded
- 1/2 cup mayonnaise
- 2–3 tbsp sriracha (adjust to spice level)
- 2 oz cream cheese, softened (optional but recommended)
- 1 tbsp soy sauce
Toppings
- Furikake seasoning
- Sliced green onions
- Masago or tobiko (optional)
- Sesame seeds (optional)
To Serve
- Nori sheets (seaweed)
- Cucumber slices (optional crunch)
Instructions
1. Prepare the rice
Mix warm cooked rice with rice vinegar, sugar, and salt. Stir gently and spread evenly into a greased baking dish.
2. Make the seafood mix
In a bowl, combine:
- shredded imitation crab (or cooked seafood)
- mayonnaise
- sriracha
- cream cheese
- soy sauce
Mix until creamy and well blended.
3. Assemble the bake
Spread the seafood mixture evenly over the rice layer.
4. Add toppings
Sprinkle generously with furikake, green onions, and optional masago or sesame seeds.
5. Bake
Bake at 375°F (190°C) for 15–20 minutes, until heated through and slightly golden on top.
6. Serve
Serve warm with:
- Nori sheets (seaweed)
- Cucumber slices (optional crunch)
Chefs Tips
- Swap imitation crab with spicy baked salmon for a richer version
- Add diced avocado after baking for creaminess
- Use Japanese mayo (Kewpie) for more authentic flavor
- Make it extra spicy with chili oil drizzle on top
Enjoy this easy sushi bake with friends and family, and savor the delightful combination of flavors that this dish has to offer!