Easy Chocolate Haupia Pie
Rich chocolate, creamy coconut haupia, and a buttery crust come together in this delicious Hawaiian-inspired dessert. This easy chocolate haupia recipe is perfect for holidays, potlucks, or anytime you want an impressive no-fuss treat.
Ingredients
Crust
- 1 pre-made graham cracker or pie crust
Chocolate Layer
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
Haupia Layer
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1/3 cup sugar
- 1/3 cup cornstarch
- 1/2 cup cold water
- Pinch of salt
Instructions
1. Prepare the Crust
Place crust in pie dish if needed. Set aside.
2. Make Chocolate Layer
Heat heavy cream until hot (not boiling). Pour over chocolate chips in a bowl.
Let sit 2 minutes, then stir until smooth.
Spread chocolate mixture evenly into crust. Refrigerate 15 minutes.
3. Make Haupia Layer
In saucepan combine:
- coconut milk
- 1 cup water
- sugar
- pinch of salt
Heat over medium.
In small bowl whisk:
- cornstarch
- 1/2 cup cold water
Slowly whisk slurry into coconut mixture.
Cook 5–7 minutes, stirring constantly, until thick and smooth.
4. Assemble Pie
Pour haupia mixture over chilled chocolate layer.
Smooth top gently.
5. Chill
Refrigerate at least 4 hours or until fully set.
6. Serve
Top with whipped cream or chocolate curls if desired.
Slice and enjoy cold.
Topping (Optional)
- Whipped cream
- Chocolate curls
- Toasted coconut
Chefs Tips
For the perfect finishing touch, consider topping your pie with whipped cream, chocolate curls, or toasted coconut for added flavor and texture. Enjoy this refreshing dessert cold, and prepare for the compliments!