A Taste of Local-Style Comfort Dish
Shoyu chicken recipe is a comforting local-style dish featuring tender chicken thighs simmered in a rich, savory-sweet sauce.
Additionally, shoyu, brown sugar, garlic, and fresh ginger create a flavorful glaze.
It pairs perfectly with steamed white rice.
This easy one-pot meal satisfies a family dinner and fits a busy weeknight.
Ingredients and Preparation
For six servings, gather 3 pounds of chicken thighs for the Shoyu chicken recipe.
Additionally, add 1 cup shoyu, 1 cup water, and 1/2 cup chicken broth.
Next, include 3/4 cup brown sugar and 1 tablespoon grated ginger.
Then, add 4 minced garlic cloves, 1 tablespoon rice vinegar, and 1 tablespoon sesame oil.
Whisk Shoyu, water, broth, sugar, ginger, garlic, vinegar, and sesame oil until dissolved.
Additionally, pat the chicken dry and sear it for two to three minutes per side in a large pot.
This adds color and extra depth.
Finally, garnish with sliced green onions and serve with steamed rice.
Simmer Until Tender
Pour the sauce over the chicken and bring it to a gentle boil.
Additionally, reduce the heat and simmer for 30 to 40 minutes, turning the pieces occasionally.
Boneless thighs may be ready sooner, while bone-in pieces can require additional time.
The chicken should reach an internal temperature of 165°F (74°C).
Finish and Serve
For a thicker sauce, transfer the chicken to a plate.
Additionally, whisk in 1 tablespoon cornstarch mixed with 2 tablespoons cold water.
Simmer for one to three minutes, then return the chicken and coat it well in the shoyu chicken recipe.
Otherwise, reduce the sauce uncovered for a few minutes.
Garnish with green onions and serve over warm rice, spooning plenty of sauce on top. Keep the simmer gentle for juicy chicken, and let the finished pieces rest in the sauce for five minutes before serving.