Introduction
Ultimate Juicy Ribeye Steak with Herb Butter is known as the king of steaks. Ribeye is celebrated for its rich, tender, and beautifully marbled texture. This classic dish come alive with simple seasoning and a delicious garlic herb butter that enhances the natural flavors of the beef. Whether you are hosting a family dinner or a small gathering, this preparation will impress your guests with steakhouse-quality results right at home.
Quick Info
- Serves as 4-6
- Preparation time: 10 mins
- Cooking time: 15-20 mins
- Resting Time: 5-10 mins
Ingredients
- 3 large ribeye steaks, about 1 to 1½ inches thick
- 1½ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, lightly crushed
- 4 to 6 sprigs fresh thyme or rosemary
Instructions
Step 1: Bring the steaks to room temperature
Remove the ribeye steaks from the refrigerator about 30 minutes before cooking. This helps them cook more evenly.
Step 2: Pat the steaks dry
Use paper towels to pat both sides of the steaks dry. Dry steaks sear better and develop a richer crust.
Step 3: Season the steaks
Sprinkle the salt and black pepper evenly over both sides of each steak. Press the seasoning lightly into the meat.
Step 4: Heat the pan
Place a large cast iron skillet over medium-high heat. Let it heat until very hot, then add the olive oil.
Step 5: Sear the first side
Carefully place the steaks in the hot skillet. Do not overcrowd the pan. Cook for 4 to 5 minutes without moving them so a deep brown crust can form.
Step 6: Flip and cook the second side
Turn the steaks over with tongs. Cook for another 4 to 5 minutes for medium-rare, depending on thickness.
Step 7: Add the butter, garlic, and herbs
Lower the heat slightly. Add the butter, crushed garlic, and thyme or rosemary to the skillet.
Step 8: Baste the steaks
As the butter melts, tilt the pan slightly and spoon the melted butter over the steaks for 1 to 2 minutes. This adds flavor and helps keep the steaks juicy.
Step 9: Rest the steaks & Serve
Transfer the steaks to a cutting board or platter. Let them rest for 5 to 10 minutes before slicing. This helps the juices stay in the meat.
Chef’s Tips
- Use a heavy pan such as cast iron for best searing results.
- Avoid overcrowding the pan; cook in batches if needed.
- Let the steak rest before slicing to preserve juices.
- Fresh herbs provide the best flavor.
- Ribeye’s natural marbling creates exceptional tenderness.